ChiCho Shredded Beef

ChiCho Shredded Beef. Recipe by Rose Auflick of Mingled Vitality.
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Guys…this beef…y’all NEED to make this! It is RIDICULOUS how EASY it is for such a unique flavor. “ChiCho” is short for “Chipotle-Chocolate” which is lowkey Mole in disguise. You make the broth and let a roast sit in the slow cooker with it all day, soaking in all the seasoning so it’s good and ready for dinner.

Photo and recipe by Rose Auflick of Mingled Vitality

Ingredients

🥩1 beef roast

💧5 cups hot water

🐂3 beef bouillon cubes

🌶1 small can chipotle peppers

🍫Unsweetened cocoa powder

🔥Mesquite seasoning

Recipe

1)Mix last five ingredients together in the slow cooker until dry seasonings are dissolved.

2)Add the roast, and set slow cooker to cook on low for 8 hours (or high for 6 hours). Flip halfway through cooking.

3)Shred beef using two forks.

This recipe brought to you with love from:

Rose Auflick of Mingled Vitality

Original post on Instagram

 

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Welcome To Poise and Potions!
Where Art and Medicine Dance
We hope to be your go-to blog for all things art, medicine, and everything in between