Guys…this beef…y’all NEED to make this! It is RIDICULOUS how EASY it is for such a unique flavor. “ChiCho” is short for “Chipotle-Chocolate” which is lowkey Mole in disguise. You make the broth and let a roast sit in the slow cooker with it all day, soaking in all the seasoning so it’s good and ready for dinner.
🥩1 beef roast
💧5 cups hot water
🐂3 beef bouillon cubes
🌶1 small can chipotle peppers
🍫Unsweetened cocoa powder
1)Mix last five ingredients together in the slow cooker until dry seasonings are dissolved.
2)Add the roast, and set slow cooker to cook on low for 8 hours (or high for 6 hours). Flip halfway through cooking.
3)Shred beef using two forks.