Happy Friday Everyone!
For this week’s recipe, we’d love to share a gluten-free cupcake option that we recently tried, and loved enough to spread the word!
This recipe comes from a site you’re likely already familiar with – AllRecipes
We made a few modifications to their recipe that we found improved it for us, which I’ll detail below. These changes may not be for everyone, however, so take them with a grain of salt (but don’t use more salt than the recipe calls for, that’s definitely not recommended).
The changes we recommend are as follows:
- Almond flour instead of all purpose gluten free flour (unless you’re alergic, obviously)
- Whole milk
We really hope you all will enjoy these cupcakes as much as we did!