Supreme Pizza Pasta
For a healthier take on a hearty classic, try this pasta dish that’s loaded with veggies! Obviously for our gluten intolerant readers, substitute the traditional pasta with your favorite gluten free substitute!
♦️8 oz radiatore pasta (uncooked)
2 tbsp olive oil
♦️4 oz sliced baby bella mushrooms
1/2 green bell pepper (diced)
♦️1/4 red onion (diced)
2.25 oz sliced black olives
♦️2.5 oz mini pepperoni
3 oz cooked Italian sausage pieces (not pictured)
♦️14 oz diced tomatoes (no salt)
1/3 cup Parmesan ♦️black pepper
shredded mozzarella (not pictured)
Cook the pasta according to package directions.
Sauté mushrooms, pepper, and onion in olive oil until softened.
Add olives, meats, and tomatoes until heated through.
Add mixture to pasta, and stir in Parmesan and black pepper.
Serve topped with mozzarella.